Ingredients :
- 1 cup Medium Size Yellow Cucumber Pieces
- 1 small lemon size Tamarind
- 2 Green Chilli chopped
- 1 big Onion chopped
- 1 Tomato chopped
- 1 pinch Turmeric powder
- 1 sp Red Chilli powder
- 2 sp grated Jaggery
- 1 pinch Hingu
- 1 sp Rice Flour
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- 2 sp Oil
- Curry leaves
- Coriander leaves
Method :
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Take a microwave bowl add dosakaya mukkalu, onion pieces and little water.
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Set the time for 4mins to cook, keep checking in between.
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When they cook take away from the oven & keep aside.
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Clean and soak tamarind in water and keep aside.
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Mix rice flour with 1/4 cup water & keep aside.
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Heat oil in a pan add mustard, methi, cumin seeds, urad dal chana dal & red chilli.
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When they splutter add curry leaves, green chillies & tomato pieces and stir well.
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Cook on low flame, then add 3 cups of tamarind extract.
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Add salt, red chilli, turmeric powder, hing and jaggry.
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Next add cooked dosakaya mukkalu into tamarind juice, cook with medium flame.
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Add rice flour water and stir well. Simmer for 5min & turn of heat.
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Transfer into a serving bowl. Garnish with corinader leaves.
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Serve with rice, idly and roti.