Kanda Gadda Aratikaya Kura / Elephant Yam Raw Banana Curry
Ingredients
- 1/2 cup chopped Yam Pieces
- 1/2 cup chopped Raw Banana
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Coriander Seeds
- 1/4 sp Cumin Seeds
- 2 sp Peanuts
- 2 Red Chillies
- 3-4 dry Coconut Pieces(small)
- 2 Garlic Cloves
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chilli
- Curry Leaves
- 2 sp oil
For Powder :
For Popu :
Instructions
- Wash, peel yam, raw banana and cut into small pieces, cook them on stove top with turmeric powder and salt.Once done remove from the flame and drain them.
- Meanwhile heat a small pan add powder ingredients(except coconut, garlic)and dry roast. Roast them until light brown in color, transfer to a plate and allow it to cool, once cooled grind them into a coarse powder along with coconut and garlic.
- Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked elephant yam, raw banana pieces and stir, then add ground powder and mix well, let it cook for a couple of mins on low flame with a lid. When done turn off the flame and transfer into a serving bowl and serve with steamed white rice.
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