Sivanis Kitchen

Jonna Pindi Chekkalu / Jowar Flour Crackers


Jonna Pindi Chekkalu / Jowar Flour Cracker

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 40

Serving Size: 8


  • 11/2 cup jonna Pindi / Sorghum Flour
  • 2 sp soaked Chana Dal
  • 1 sp Red Chilli Powder
  • chopped Curry Leaves
  • Salt to taste
  • Oil for deep fry


  1. Place above all ingredients in a bowl except oil and mix well, add 1 sp hot oil and make a thick paste with warm water as required.
  2. Take a small dough ball and flatten into thin circle and keep aside.
  3. Heat oil in a khadai and carefully drop them into hot oil and fry, fry them until they turn golden brown in color & remove from the oil.
  4. Place them on a paper towel to remove excess oil, repeat the same process with rest of the dough.
  5. Crispy crispy jonna pindi chekkalu are ready to eat, store them in an airtight container.




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