Kotimeera Pachi Mirchi Pachadi / Coriander Chutney with Lemon Juice

Ingredients

• 12 Green Chillies
• 1 cup chopped Coriander leaves
• 1 pinch Turmeric Powder
• Juice of Two Lemons
• 1/4 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1 sp Urad Dal
• 1 pinch Hing /Inguva
• Salt to taste
• 2 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add green chillies and fry with lid, when done remove from fire and let it cool for a couple of mins
2. Blend green chillies, salt, turmeric powder, fried popu into a coarse paste.
3. Next add chopped coriander leaves and grind into a coarse paste, add lemon juice and blend again. Then transfer to a bowl.
4. Heat oil in a small frying pan add mustard seeds and fry, add it to ground chutney and mix well.
5. Pachi mirapakaya kothimeera pachadi is ready to serve, serve with hot rice along with ghee.