Kanchipuram Idly

Ingredients

• 2 cups Idly Batter
• 1 pinch cooking Soda
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Cumin Seeds
• 2 Green Chillies chopped
• chopped Coriander Leaves
• chopped Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add mustard seeds, cumin seeds, urad dal and fry.
2. Once done add green chillies, curry leaves, coriander leaves and fry.
3. Remove from fire & add it to idly batter and mix well.
4. Grease the idly plate with oil & pour the batter in the idly plates.
5. Steam in a idly cooker for 10-15 mins or till the idlis are cooked.
6. Remove the idly plates from heat & allow to cool.
7. Kanchipuram idlis are ready to serve, serve with chutney or idly powder.