Poha Coconut Laddu Recipe/Atukulu Kobbari Laddu/Aval Coconut Laddu-Krishnashtami Recipe

Ingredients

• 11/2 cup Poha / Beaten Rice
• 1 cup grated Dry Coconut
• 1 cup grated Jaggery
• 4 Cardamom / Elaichi
• 3 or 4 sp milk

Instructions

1. Heat a pan add beaten rice and fry for 5 mins on low flame, then remove from fire.
2. Let it cool for a couple of mins and then grind into a fine powder.
3. Grind grated coconut also into a coarse powder, add in poha powder, jaggery, elaichi and grind it again.
4. Pour the poha mixture into a bowl and add in hot milk and mix everything well.
5. Take small portion of the mixture and shape into a ball.
6. Now poha coconut laddus are ready, offer them as naivedyam to Lord Sri Krishna during krishnashtami.