Raw Mango Garlic Chutney / Mamidikaya Vellulli Pachadi / Green Mango Garlic Chutney

Ingredients

• 1 small Mango / Pachi Mamidikaya
• 6 Green Chillies cut into middle
• 4 or 5 Garlic Cloves
• 1 pinch Turmeric Powder
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Methi Seeds
• Salt to taste
• 2 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1 sp Oil

Instructions

1. Wash mango and peel the skin and cut into small pieces.
2. Heat oil in a pan add urad dal, mustard, methi seeds and fry.
3. Add chopped green chillies, garlic cloves & stir.
4. Stir until the green chillies are soft, then remove from the pan.
5. Grind fried popu mix along with salt, turmeric powder into a coarse paste.
6. Add chopped mango pieces and grind slightly.
7. Heat 1 sp oil in a small frying pan add popu and fry.
8. When they splutter add it to ground chutney and mix well.
9. Now mango vellulli pachadi is ready to serve.