Drumstick Leaves Toor Dal Stir Fry / Munagaku Kandi Pappu Podi Kura

Ingredients

• 2 Bunches Munagaku/Drumstick Leaves
• 1/4 cup Toor Dal/Kandi Pappu
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard seeds
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Clean and pluck munagaku from the stems and wash thoroughly and keep aside, wash and half cook toor dal and strain.
2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped drumstick leaves and stir well.
3. Add salt, turmeric powder and mix well, sprinkle little water and cook with cover until the drumstick leaves are soft.
4. Once the leaves are soft add cooked toor dal and stir, add red chilli powder and stir well.
5. Fry it for 2 or 3 mins on low flame without cover, after that remove from the heat and transfer into a serving bowl.
6. Munagaku kandi pappu podi kura is ready to serve, serve with rice or rotis.