Onion Thick Stew Recipe / Onion Antu Pulusu / Ullipaya Pulusu

Ingredients

• 2 Onion finely chopped
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated Jaggery
• 1 sp Rice Flour
• 1 pinch Hing
• Salt
For Seasoning :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Clean and soak tamarind in water and keep aside, take rice flour and mix in little water and keep aside.
2. Heat oil in a khadai add popu ingredients and fry for 2 mins.
3. When done add curry leaves, green chilli, onion pieces and fry for few mins.
4. When the onions are tender add 2 cups of tamarind extract, salt and stir.
5. Add turmeric powder, red chilli powder, jaggery and let it boil for few mins.
6. Then add rice flour water and mix it well, cook on low flame for a couple of mins.
7. When it done remove from the flame and transfer into a serving bowl.
8. Now onion antu pulusu is ready to serve, serve with steamed white rice along with pappu and papad.