Spinach Stew Recipe / Palakura Pulusu – how to make Spinach Stew Recipe

Ingredients

• 1 cup chopped Spinach/Palakura
• 1/2 cup chopped Onion
• 3 Green Chillies chopped
• 1/2 Lime size Tamarind
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp grated Jaggery
• 1 sp Rice flour
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 pinch Inguva/Hing
• 1 Red Chilli crocked
• Curry Leaves

Instructions

1. Wash tamarind well and soak in 1 cup of water and keep aside, mix rice flour with 1/4 cup of water & set aside.
2. Heat oil in a pan add popu ingredients and fry, when done add chopped onion, green chillies, curry leaves and stir.
3. Stir-fry till the onions are light pink in color add chopped palakura/spinach and mix well.
4. Let it cook for a couple of mins, then add 2 cups tamarind extract, salt, turmeric powder, red chilli powder, jaggery mix well, cook for 2 mins.
5. Now add rice flour water and mix well, keep it on low flame till it reaches to slightly thick consistency, then turn off the flame.
6. Palakura pulusu is ready and transfer into a serving bowl, serve hot with rice or rotis.