Palli/Peanut Tomato Chutney For Tiffins

Ingredients

• 1/2 cup Pallilu / Peanuts
• 2 Tomatoes
• 3 Green Chillies
• 2 Red Chillies
• 1 sp Urad Dal
• 1/2 sp Mustard Seeds
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Heat a pan add peanuts and dry roast, once done remove from the pan and let it cool, when it cool remove the skin & keep aside.
2. Take 2 sp oil in the same pan add mustard seeds, urad dal, red chillies & fry.
3. When done add tomatoes, green chillies & fry until it becomes soft & let it cool.
4. Grind green, red chillies, urad dal, mustard seeds and salt then add peanuts, tomatoes & grind with enough water & transfer into a bowl.
5. Heat 1 sp oil in pan add popu, when done add it to ground chutney and mix well,
6. Palli/peanut, tomato chutney is ready to serve, serve with idly, dosa or pongal.