Pepper Rice Recipe / Miriyala Annam / Milagu Sadam – how to make Black Pepper Rice

Instructions

Place cooked rice in a mixing bowl and keep aside. Heat ghee and oil in a pan add cashew nuts and fry, once done, transfer to a plate.

Add curry leaves to the same pan and fry until crisp, then remove from pan and keep aside. Add chopped garlic to the same oil and fry for a min, then add curry leaves and fry 

Now add in pepper powder and fry for a few secs until you get a nice aroma, then turn off the flame.

Now add fried pepper mixture, fried curry leaves, enough salt, cashew nuts and mix thoroughly.

Now pepper rice/miriyala annam/milagu sadam is ready to serve.