Poha Pulihora with Lemon Salt / Atukula Nimma Uppu Pulihora

Ingredients

• 1 cup Poha/Beaten Rice
• 1/2 sp Lemon Salt/ itric acid
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• fistful Peanuts
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Dissolve 1/2 sp of citric acid crystals with 2 sp of water in a cup and keep aside.
2. Substitute a 1/2 tsp of citric acid powder for 2 tbsp of lemon juice.
3. Wash and soak the beaten rice, soak them for 5 mins and remove from the water and strain.
4. Add popu ingredients and fry, next add green chillies, curry leaves and stir.
5. Add soaked poha, turmeric powder to fried popu and stir.
6. Add turmeric powder, salt, lemon salt water and mix well.
7. Let it fry for 2 mins on low flame and transfer into a serving bowl.
8. Poha nimma uppu pulihora is ready to serve, serve hot.