Poha Sweet Pongal Recipe / Poha Bellam Pongali / Beaten Rice Sweet Pudding
Ingredients
- 1 cup Poha/Beaten Rice
- 1 cup grated Jaggery
- 1 cup Milk
- 1/4 sp Elaichi Powder
- 5 Cashews
- 3 Badam
Instructions
- Wash and soak poha and keep aside, soak badam, 2 cashews in enough water.
- Grind them into a fine paste with little milk.
- Boil 2 cups of water and add soaked poha and stir.
- Let it cook for 2-3 mins on low flame, then add jaggery and mix well.
- Continue to cook on low heat, now add milk, ground badam paste and mix well.
- Keep stirring often, so that it does n't stick on bottom.
- Now add cashew nuts & turn off the heat, poha bellam pongali is ready.
- Transfer into a serving bowl and garnish with cashew nuts, poha bellam pongali is ready for naivedyam.
SivanisKitchen
1 comment
Yummy pongal…