Raw Banana Onion Curry Recipe / Aratikaya Ullipaya kura / Vazhakkai Onion Sabji

Raw Banana Onion Curry / Aratikaya Ullipaya kura / Vazhakkai Onion Sabji

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 1 no Aratikaya/Raw Banana
  • 1 Onion chopped
  • 1/4 sp Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Dry Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash, peel banana and cut into small pieces, cook them along with salt and turmeric powder, once done strain them. Heat oil in a pan add popu ingredients and fry, when done add curry leaves and fry for a while.
  2. Then add chopped onion and stir, add turmeric powder, little salt and stir-fry until the onion is translucent.
  3. Add in cooked raw banana pieces, red chilli powder and mix well. Cover and cook on low flame for a couple of minutes, once done turn off the flame.
  4. Now aratikaya ullipaya kura/raw banana onion curry is ready, transfer into a serving bowl and serve with hot rice.
http://www.sivaniskitchen.com/raw-banana-onion-curry-aratikaya/

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