Raw Mango Raita / Mamidikaya Perugu Pachadi / Green Mango Yogurt Chutney

Ingredients

• 1/2 small Raw Mango
• 1 cup Fresh Curd/Yogurt
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Few Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Wash, peel mango and cut into small pieces and keep aside. Place yogurt in a bowl and whisk it till smooth.
2. Heat oil in a pan add popu ingredients and fry. Once done add chopped green chilli, onion pieces, curry leaves and fry.
3. Cook onions until soft, then add mango pieces and stir. Now add salt, turmeric powder, red chilli powder and mix well.
4. Sprinkle little water and stir, cook on low flame with cover. When it done remove from flame and leave it to cool down.
5. Once cooled add it to curd and mix well, add chopped coriander leaves and mix well.
6. Raw mango curd chutney/mamidikaya perugu pachadi is ready to serve. serve with rice or roti.