Rava Murukku / Suji Rice Flour Murukulu / Semolina Muruku

Ingredients

• 1 cup Semolina/Suji
• 4 cups Rice Flour
• 2 sp Sesame Seeds
• 1 sp Cumin Seeds
• Salt to taste
• Oil for deep fry
• enough Water

Instructions

1. Cook suji with three cups of water like halwa and add 2 sp of oil over it and mix well, allow it to cool.
2. Once cooled add rice flour, salt, cumin seeds, sesame seeds and mix well.
3. Add 2 sp hot oil into the flour mixture and mix well.
4. Now add enough water and make it a soft dough.
5. Heat oil in a wide pan in medium flame, when hot place a fistful of dough in muruku maker and press it into hot oil. Fry them till they turn light golden brown in color.
6. Fry 3-4 murukus at a time, once done remove from oil and place on a paper towel to drain excess oil and allow them to cool.
7. Now semolina murukulu are ready to serve, store in an airtight container.