Bottle Gourd Dal with Yellow Moong Dal / Sorakaya Pesara Pappu / Lauki ka Dal with Moong Dal

Ingredients

• 1 cup chopped Bottle Gourd Pieces
• 1 small cup Yellow Moong Dal
• 1 pinch Turmeric Powder
• 2 Green Chillies chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 Green Chilli chopped
• Curry Leaves
• 1 pinch Hingu
• 2 sp Oil

Instructions

1. Wash the moong dal well and cook on stove top, add in chopped bottle gourd, green chilli pieces and turmeric powder.

2. Cook continuously on low flame until the dal and bottle gourd pieces are completely cook, if needed add water. Now add enough salt and mix well.

3. Heat oil in a small frying pan add popu ingredients and fry, once it done add curry leaves, chopped green chilli and fry for a while. Then add it to cooked dal mixture and mix well.
4. Now sorakaya pesara pappu is ready, transfer into a serving bowl and serve. Serve with steamed white rice or rotis.