Rice Rava Moong Dal Pongal / Rava Moong Dal Khichdi

Ingredients

• 1 cup Rice Rava
• 1/2 cup Moong Dal
• 1 pinch Turmeric Powder
• 2 Green Chilies finely chopped
• 1 inch Ginger finely chopped
• Salt to taste
• 5 cups Water
For Popu :
• 1 sp crushed Black Pepper
• 1/2 sp Cumin Seeds
• few Cashews
• 1 pinch Inguva
• Curry Leaves
• 4 sp Ghee+Oil

Instructions

1. Clean, wash moong dal well, add 2 cups of water and pressure cook it for 3 whistles.
2. Once done turn off the flame and allow it cool for a couple of minutes.
3. After that remove the lid and mash the cooked dal.
4. Add turmeric powder, salt, 3 cups of water and let it boil.
5. Once the water starts boiling add the rice rava and stir well.
6. Cover and cook on low flame for 5- 6 mins, until rice rava is well cooked.
7. Heat ghee+oil in a pan add popu ingredients and fry.
8. When done add fried popu to cooked pongal and mix well.
9. Now rava pongali is ready to serve, serve hot with chutney.