Poori Curry Recipe / Aloo Besan Gravy Curry For Pooris / Poori Kura

Poori Curry Recipe/Aloo Besan Gravy Curry For Pooris/Poori Kura

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 1 cup boiled and chopped Potatoes
  • 1 Onion chopped
  • 3 Green Chilies chopped
  • 1/4 sp Turmeric Powder
  • 2 sp Besan / Gram Flour
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chili crocked
  • chopped Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. In a small bowl add besan and 1 cup of water, mix well and keep it aside.
  2. Heat oil in a pan add popu ingredients and fry.
  3. Add curry leaves, chopped onion, green chilies and fry.
  4. Fry until the onions are soft then add cooked potatoes pieces and stir.
  5. Add salt, turmeric powder and mash it well, continue cook on low flame for another 2 mins.
  6. Then pour the besan water over the curry and stir well.
  7. Cook on low flame for a couple of mins or until the raw smell goes.
  8. Add chopped coriander leaves and transfer into a serving bowl.
  9. Now aloo puri curry is ready to serve, serve hot with puris.
http://www.sivaniskitchen.com/poori-curry-with-besan/

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