Sankranti Special Recipe / Nuvvula Ariselu

Ingredients

• 1 kg Rice
• 3/4 kg Pakam Jaggery
• 1 sp Elaichi powder
• Oil + Ghee for deep frying
• 1 cup Nuvvulu/Sesame seeds

Instructions

1. Soak rice for one over night, the next day drain water completely & grind into a fine powder.
2. Add the grated jaggery in a pan with a cup of water & boil it, the jaggery dissolves into water then filter the syrup.
3. Add the syrup to a wide pan and keep the flame, once the syrup comes undapakam then remove from the flame.
4. Add rice flour, elaichi powder and mix well, then apply one small cup of ghee over it and keep aside.
5. Meanwhile, Soak nuvvulu in half cup of water for 5 mins & drain, place them on a plate and keep aside.
6. Once the dough cooled and mix well, take a small ball from the dough & roll the ball in the sesame seeds.
7. Nuvvulu will stick to the ball & press it on a plastic paper with little oil.
8. And then fry it in hot oil on medium flame until its brown in color, take from the pan and press it with wooden handle to remove excess oil.
9. Once they are cool store them in an airtight container, you can store it almost for 20 days.