Semiya Upma / Vermicelli Upma Microwave Recipe
Ingredients
- 1 cup Roasted Semiya/Vermicelli
- 2 cups Water
- 1 Onion chopped
- 1 Green Chilli chopped
- 1 Tomato chopped
- Salt to taste
- 1 Red Chilli crocked
- 1/4 sp Mustard Seeds
- 1/4 sp Chana Dal / Senaga pappu
- 1/4 sp Urad Dal / Mina pappu
- 1 sp Ground nuts /Pallilu
- Curry leaves
- 2 tsp Oil
For Popu :
Instructions
- Take a Microwave safe bowl add oil and popu ingredients, set the time for 1 min.
- Take the bowl out add green chillies, chopped onions, curry leaves and stir, set time for 1 min.
- Onions are transparent add tomatoes and stir, set the time for 30 sec.
- After 30 sec add semiya, water, salt and again set the time 4 mins for cook.
- Checking regular intervels, after 4 mins switch of the plug and cover it.
- Allow it stand for 2-3 mins, next take away from the oven and transfer into a serving bowl, semiya upma is ready to serve.
SivanisKitchen
1 comment
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Semiya upma