Sweet Potato Kheer Recipe / Chilagadadumpa Payasam / Shakarkandi Ki Kheer

Ingredients

• 1 cup grated Sweet Potato
• 1/2 cup Sugar
• 11/2 cup Milk
• 2 sp chopped Dry Fruits
• 1 pinch Elaichi Powder
• 1 sp Ghee

Instructions

1. Heat ghee in a pan add grated sweet potato and stir.
2. When it tender add 1/2 cup of water and cook.
3. When done add sugar, milk and stir, cook on low flame.
4. Continue to cook for a couple of mins and take off the flame.
5. Add elaichi powder, dry fruits and mix well, transfer into a serving bowl.
6. Now sweet potato kheer is ready, serve cool or normal.