Tomato Curry with Ginger, Green Chilli and Coconut Paste / Tomato Coconut Sabji

Ingredients

• 2 cups chopped Tomatoes
• 2" inches Ginger Piece
• 3 Green Chillies
• Fistful of Tender Coconut pieces
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry leaves
• 2 sp Oil

Instructions

1. Grind ginger, green chillies into a coarse paste along with coconut and keep it aside.
2. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tomato pieces and stir well.
3. Add in turmeric powder, salt and mix it well, sprinkle little water if necessary.
4. Cover and cook on low heat till the tomatoes are soft, then add ground paste to it and mix well.
5. Cover and cook for couple of mins and remove from flame, then transfer into a serving bowl.
6. Now Tomato kobbari kura is ready to serve. Sprinkle chopped coriander leaves and serve with rice