Tomato Kothimeera Chutney / Tomato Coriander Leaves Chutney – Chutney Recipes

Ingredients

• 1/2 cup chopped Kothimeera
• 1 tomato chopped
• 5 or 6 Green Chillies
• 1/2 small lime size Tamarind
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• 2 sp Oil

Instructions

1. Wash and soak tamarind in little water and keep aside.
2. Grind above chutney ingredients into a coarse paste & remove from the jar.
3. Heat oil in a pan add popu ingredients and fry.
4. Once done add ground chutney and stir well.
5. Cook on low flame for about 2 or 3 mins and turn off the flame.
6. Let it cool for some time and transfer into a serving bowl.
7. Now tomato kothimeera chutney is ready to serve, serve with rice and tiffins.