Tomato Pandu Mirchi Coriander Leaves Chutney

Ingredients

• 2 Tomatoes chopped
• 6-7 Pandu Mirapakayalu/Fresh Red Chillies
• few Coriander Leaves
• 1 pinch Turmeric Powder
• small marble sized Tamarind
• 2 Garlic Cloves (optional)
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1 pinch Hing
• 2 sp Oil

Instructions

1. Clean, wash and pat dry coriander leaves, chop them and keep aside, wash red chillies and cut into middle. Heat oil in a pan add popu ingredients and fry.
2. Once done add chopped red chillies, chopped tomato, tamarind and fry, cover with a lid and allow it to cook for 2 mins. Then add chopped coriander leaves and stir-fry for 1 min on low flame and turn off the flame.
3. Once cooled grind them along with the remaining ingredients into a coarse paste. Now tomato pandu mirchi kothimeera pachadi is ready. Transfer the ground chutney to a bowl and serve with rice, roti and dosa.