Urad Dal Onion Vada / Ulli Garelu Recipe / Onion Vada

Ingredients

• 1 cup Urad Dal/Black Gram Dal
• 1 big Onion
• 4 Green Chillies
• enough Salt
• Curry Leaves chopped
• Oil for deep fry

Instructions

1. Wash and soak urad dal for 2 hours and grind into a coarse paste with out water.
2. Grind green chillies, onion pieces into coarse paste ( kacha pacha ).
3. In a mixing bowl combine urad dal batter, salt and mix well.
4. Add chopped curry leaves, onion mixture and mix thoroughly.
5. Heat oil in a frying pan, shape the batter into small vadas and fry until brown in color.
6. Remove from oil and drain them on a paper towel to drain excess oil.
7. Now ulli garelu/onion vadalu are ready to serve, serve hot with chutney.