Wheat Rava Semolina Semiya Upma/Godhuma Rava Suji Vermicelli Upma – Upma Recipes

Ingredients

• 1/2 cup Wheat Rava
• 1/2 cup Semiya
• 1/2 cup Suji / Semolina
• 1 pinch Turmeric Powder
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 4- 5 fried Cashew Nuts
• Salt to taste
• 4 cups Water
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry.
2. When they splutter add green chilli pieces, curry leaves, onion and stir.
3. Cook until the onions are translucent then add chopped tomatoes and stir.
4. Mix well and cook for 2 minutes till the tomatoes are soft.
5. Add water, turmeric powder, enough salt and bring it to a boil.
6. Once the water starts boiling, pour the wheat rava and mix well.
7. Let it cook for 3 mins, then add suji and semiya and stir well.
8. Cover with a lid and lower the heat, cook until all the water is absorbed.
9. Turn off the heat and leave it for 2-3 mins with cover.
10. Wheat rava semiya and suji upma is ready to serve.
11. Garnish with fried cashew nuts and serve with pickle or chutney powder.