Karivepaku Vellulli Podi / Curry Leaves Powder with Garlic Flavour
Ingredients
- 1 sp Coriander Seeds
- 1/2 sp Cumin Seeds
- 1 sp Urad Dal
- 8 Red Chillies
- 1 cup Curry Leaves
- 2 inches Tamarind Flake
- 3 Garlic Cloves
- enough Salt
- 1/2 sp Oil
Instructions
- Heat oil in a pan add coriander, cumin seeds, urad dal, red chillies and stir-fry till it turns golden brown color, then transfer on a plate, add curry leaves to the same pan and stir, fry them until lightly crisp, then remove from the heat and allow it cool.
- Once cooled, first grind fried red chilli mixture, salt, tamarind into powder then add fried curry leaves, garlic cloves and grind again into a coarse powder. Now garlic flavour curry leaves idly powder is ready, store it in an air tight container.
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