Veg Uttapam With Leftover Idli Batter/Uttapam Recipes–South Indian Breakfast Recipe
Ingredients
- 1 cup leftover Idli Batter
- Oil for dosa frying
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 2 sp grated Carrot
- 2 green Chillies finely chopped
- 2 sp chopped Coriander Leaves
For Uttapam :
For Topping :
Instructions
- Mix chopped veggies with little salt and keep aside. Place leftover idly batter in a bowl.
- Heat 1 sp oil in a non-stick pan, when the tawa is hot pour a ladleful of batter on it & spread slightly to make a small circle. Sprinkle 1 sp of oil around the edges and top of the uttapam. Spread the mixed veggies all over the uttapam and press it gently with spatula. Cover with a lid and cook till uttapam turns golden color, then flip and cook the other side for a few secs.
- Now veg uttapam with leftover idli batter is ready, serve hot with ginger chutney or any chutney.
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