Semiya Mamidikaya Pulihora / Vermicelli Mango Bath
Ingredients
- 1 cup Semiya / Vermicelli
- 3 sp g rated Green Mango
- 2 Green Chillies chopped lengthwise
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- 1 pinch Hing
- fistful Peanuts
- Curry Leaves
- 3 sp Oil
For Popu :
Instructions
- In a bowl add 3 cups of water, salt and add 1 sp oil & allow to boil, when it start boiling add the vermicelli and cook for 4 or 5 mins.
- Once semiya is cooked turn off the flame & pour into a strainer to drain water, pour cold water over it & keep aside for cool.
- Heat oil in a pan and add popu ingredients and fry for 2 mins.
- Then add curry leaves, green chillies and stir well.
- Add grated mango, turmeric powder & mix well, cook on low flame for 1 min, then add cooked semiya and stir well, cook another 2 mins on low heat.
- Remove from fire and transfer into a serving bowl, now semiya / vermicelli mango bath is ready to serve, serve hot.
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