Semiya Mamidikaya Pulihora / Vermicelli Mango Bath

Ingredients

• 1 cup Semiya / Vermicelli
• 3 sp g rated Green Mango
• 2 Green Chillies chopped lengthwise
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hing
• fistful Peanuts
• Curry Leaves
• 3 sp Oil

Instructions

1. In a bowl add 3 cups of water, salt and add 1 sp oil & allow to boil, when it start boiling add the vermicelli and cook for 4 or 5 mins.
2. Once semiya is cooked turn off the flame & pour into a strainer to drain water, pour cold water over it & keep aside for cool.
3. Heat oil in a pan and add popu ingredients and fry for 2 mins.
4. Then add curry leaves, green chillies and stir well.
5. Add grated mango, turmeric powder & mix well, cook on low flame for 1 min, then add cooked semiya and stir well, cook another 2 mins on low heat.
6. Remove from fire and transfer into a serving bowl, now semiya / vermicelli mango bath is ready to serve, serve hot.