Ingredients
- 2 nos Radish/Mullangi
- 1/4 sp Turmeric Powder
- 1 inch Tamarind Flake
- Salt to taste
For Chutney Popu :
- 8-9 Red Chillies
- 1/2 sp Coriander Seeds
- 1/2 spĀ Mustard Seeds
- 1 sp Chana Dal
- 1 sp Urad Dal
- 1 pinch Hing
- Salt to taste
- 3 sp Oil
Instructions
Wash radish/mullangi thoroughly, peel and chop them into small pieces. Place the radish pieces in a strainer add turmeric powder, a pinch of salt mix them both well and keep aside for 10 mins.
Heat oil in a pan add popu ingredients except red chillies and fry, once done add red chillies and fry for a while then turn off the flame and allow it to cool.
Once cooled, blend fried popu ingredients, tamarind along with salt and turmeric powder. Add little water and grind into a coarse paste. Then transfer the ground chutney to a bowl.
Add chopped radish pieces to ground chutney and mix thoroughly with the help of a spoon. Now mullangi/radish chutney is ready. Serve with rice and roti.