Vankaya Cabbage Pappu / Brinjal Patta Gobhi Dal – no Onion no Garlic
Ingredients
- 1 small cup Toor Dal
- 1 cup chopped Brinjals
- 1 cup chopped Cabbage
- 1 Tomato chopped
- 2 Green Chillies chopped
- 2 sp Tamarind Paste
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- 1 pinch Inguva
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash toor dal, add chopped brinjal, cabbage, tomato, green chillies with 1 glass of water and pressure cook for 3 whistles.
- Now wait for 15 mins, open the lid and mash it, heat oil in a pan add popu ingredients and fry.
- Once done add curry leaves, mashed dal mixture, salt, tamarind paste, turmeric powder, red chilli powder & mix well.
- Let it cook for couple of mins, then remove from the flame, now vankaya, cabbage pappu is ready to serve, serve hot with rice or roti.
SivanisKitchen