Vankaya Cabbage Pappu Recipe / Brinjal Patta Gobhi Dal – no Onion no Garlic Recipes

Ingredients

• 1 small cup Toor Dal
• 1 cup chopped Brinjals
• 1 cup chopped Cabbage
• 1 Tomato chopped
• 2 Green Chillies chopped
• 2 sp Tamarind Paste
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Inguva
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash toor dal, add chopped brinjal, cabbage, tomato, green chillies with 1 glass of water and pressure cook for 3 whistles.
2. Now wait for 15 mins, open the lid and mash it, heat oil in a pan add popu ingredients and fry.
3. Once done add curry leaves, mashed dal mixture, salt, tamarind paste, turmeric powder, red chilli powder & mix well.
4. Let it cook for couple of mins, then remove from the flame, now vankaya, cabbage pappu is ready to serve, serve hot with rice or roti.