Sabudana Kheer Recipe / Sago Kheer / Saggubiyyam Payasam – Festival Recipes

Ingredients

• 1/2 cup Sago/Javvarisi/Saggubiyyam
• 1 cup Sugar
• 2 cups Milk
• 1 pinch Elaichi Powder
• few Cashew Nuts
• few Raisins
• 2 sp Ghee

Instructions

1. Wash and soak sabudana in half cup of water for 30 mins and keep aside, heat ghee in a small frying pan toast the cashew nuts, raisins and keep aside.
2. Boil 11/2 cup of water in a thick bottomed bowl, add one sp ghee into it, then add soaked sabudana and mix well, keep stirring carefully, so that it does not stick to the bottom.
3. Cook on low flame until all the sago turns transparent then add sugar and mix well, let it cook for a few mins.
4. Then add milk, elaichi powder, fried cashew nuts, raisins and mix well, simmer for 1 min and then turn off the flame.
5. Now sabudana kheer is ready to offer as naivedyam for Goddess lakshmi devi, it can be served hot or cold.