Achari Paratha / Paratha With Mango Pickle - Chapathi Recipes
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
1 cup Wheat Flour/Godhuma Pindi
3 sp Mango Avakai
2 sp fresh Yogurt
3 sp Ghee/Oil
Place wheat flour in a mixing bowl add mango pickle and mix well, then add in curd, little salt, enough water and make a soft dough, keep aside for 15 mins with cover.
After that knead well and make it three big lemon sized balls and keep aside, take one dough ball & roll it into a chapathi. Then fry it on a hot tawa with ghee/oil on both sides, repeat the same process with the remaining dough balls.
Now achari paratha are ready, serve them hot with fresh curd/yogurt or pickle.