Alasandakayalu Kura / Black Eyed Beans Curry / Bobbara Chikkudu Curry

Instructions

• Wash and cut alasandakayalu into small pieces and cook with enough salt and turmeric powder, when done drain them and keep aside.
• Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked alasandakayalu and  stir well.
• Now add chutney powder/curry powder and mix everything well, let it cook for a couple of mins with cover on low flame, so that the curry gets well coated with the powder.
• When the curry is done remove the lid and transfer into a serving bowl, now alasandakayalu curry is ready, serve with rice or roti.
• See my previous posting for ‘Chutney Powder’.