Aloo Allam Pachi Mirchi Kura / Potato Curry with Ginger Green Chilli Paste

Ingredients

• 4 Potatoes boiled, peeled & mashed
• 1 Green Chilli chopped
• 1 " Ginger Piece roughly chopped
• 1 pinch Turmeric Powder
• 1 sp Lemon Juice
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1/4 sp Chana Dal
• 2 Red Chillies
• chopped Coriander Leaves
• few Curry Leaves
• 3 sp Oil

Instructions

1. Grind ginger, green chillies into a course paste & keep aside, heat oil in a pan add popu ingredients and fry.

2. Once done add curry leaves, mashed potatoes, salt, turmeric powder and mix well, now add ground green chilli ginger paste, chopped coriander leaves & stir well, cook for a couple of mins on low flame. When done turn off the flame, then add lemon juice and mix everything well.

3. Now aloo allam mirchi curry is ready. Transfer into a serving bowl & garnish with chopped coriander leaves, serve with rice or roti.