Quick Sambar Bath / Instant Sambar Rice / Sambar Rice In Pressure Cooker
Ingredients
- 1 cup Rice
- 1/4 cup Toor Dal
- 1 small lime size Tamarind
- 1 Aloo/Potato
- 1 Carrot
- 1 Onion
- 2 Green Chillies
- 1 Tomato
- 4 no Beans
- 1/4 sp Turmeric Powder
- 1 sp Sambar Powder
- 1/2 sp Red Chilli Powder
- 5 cups Water
- Salt to taste
- 1 sp Oil
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 pinch Methi Seeds
- 2 Red Chillies
- 1 pinch Hing
- 2 sp Oil + 2 sp Ghee
- few chopped Coriander Leaves
- few Curry Leaves
For Popu :
Instructions
- Wash and soak tamarind in 1 cup of water for 10 mins, after that squeeze and extract the tamarind juice. Combine rice and dal, wash well and soak in water for 10 mins and keep aside.
- In the meantime, wash and chop all the vegetables and keep aside, heat oil in a pressure cooker, when hot add the chopped vegetables and stir for 30 secs.
- Add soaked rice mixture and mix well, then add 4 cups water+ 1 cup tamarind juice, salt, turmeric, red chilli, sambar powders and mix well. Add chopped coriander, curry leaves, close the lid and pressure cook for 4 whistles.
- When done remove the lid, heat oil+ghee in a frying pan add popu ingredients and fry, once done add it to cooked rice dal mixture and mix very well, now quick sambar bath/rice is ready, serve hot with potato chips.
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