Amaranth Leaves Stew with Raw Mango / Thotakura Mamidikaya Pulusu

 

Amaranth Leaves Stew with Raw Mango / Thotakura Mamidikaya Pulusu

Amaranth Leaves Stew with Raw Mango / Thotakura Mamidikaya Pulusu Amaranth Leaves Stew with Raw Mango / Thotakura Mamidikaya Pulusu Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups chopped Amaranth Leaves/Thotakura
  • 1/4 cup Raw Mango Pieces
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad Dal
  • 1 sp Chana Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • 2 sp oil

 

Instructions

In a small cooker add above stew ingredients and pressure cook for 3 whistles with one cup of water. Once done turn off the flame and allow it cool down completely. When done remove the lid and mash it well, if the curry is liquid add in 1 sp rice flour mix with little water and cook for 2 mins on low flame. Heat oil in a small frying pan add popu ingredients and fry, once done add it to cooked amaranth leaves stew and mix well. Now thotakura mamidikaya pulusu is ready to serve, transfer into a serving bowl and serve with rice and roti.  

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