Achari Rice with Leftover Rice / Khichdi with Pickles / Spicy Rice Recipe with Mango Pickle

Ingredients

• 1 cup Cooked Rice/Leftover Rice
• 1 tbsp Mango Avakai
• 1 tbsp Raw Tamarind Pickle
• 1 Big Onion chopped
for Popu :
• 1/2 sp Mustard Seeds
• 1/4 Urad Dal
• 1/4 Chana Dal
• 1 crocked Red Chilli
• few Curry Leaves
• 2 sp Oil

Instructions

1. Take a bowl add cooked rice, mango pickle, raw tamarind pickle and mix everything well and keep aside.

2. Heat oil in a pan and add popu ingredients and fry. When they splutter add curry leaves, onions and stir-fry until the onions are soft.

3. Then add the fried popu to the mixed pickled rice and mix very well. Now pickles kichadi/achari rice is ready. It is a tasty breakfast or lunch box recipe.

4. Now serve the spicy pickled rice with fresh curd.