Ingredients :
- 1 cup Beaten Rice/Poha
- 1 cup Sugar
- 3 cups Milk
- 1 pinch Elaichi Powder
- 2 sp Ghee
- few Cashew & Almond Pieces
Preparation :
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Heat ghee in a pan fry cashew, badam pieces and keep aside.
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In the same pan add poha and fry till light brown in color.
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Boil milk in a bowl on medium heat, now add fried poha and stir well.
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Let it cook for 10-15 mins on low flame, keep stirring often, so that it does n’t stick on bottom.
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Now add sugar, elaichi powder and stir well, cook on low flame, add cashew, badam pieces and simmer for 2 mins.
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When done turn off the heat and transfer into a serving bowl.
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Sri Krishna Jayanti Naivedyam recipe atukulu paramannam is ready to serve.