Beetroot Halwa Recipe / Beetroot Ka Halwa – how to make Beetroot Halwa

Ingredients

• 1 cup grated Beetroot
• 1 cup Sugar
• 2 cups Milk
• 4 tbsp Ghee
• 1 pinch Elaichi Powder
• few chopped Dry Fruits

Instructions

1. Heat 2 tbsp ghee in a pan, add the grated beetroot and stir continuously until the raw smell goes.
2. Add in milk and cook, once the beetroot becomes soft, then add sugar,elaichi powder and mix well.
3. Add remaining ghee and stir well, cook for 7-8 mins on medium flame.
4. Cook until the ghee separates, pour on a greased plate and garnish with dry fruits.
5. Now tasty tasty Beetroot halwa is ready to serve.