Beans Moong Dal Poriyal / Beans Pesara Curry

Ingredients

• 1/4 kg Beans
• 1 Onion chopped
• 2 Green Chillies chopped
• 2 sp grated Coconut / Pachi Kobbari
• 2 sp Moong Dal / Pesara Pappu
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash and cut beans into small pieces, soak moong dal for 5 mins.
2. Cook beans on stove top for 10 mins, next add moong dal & cook.
3. When done remove from fire and strain.
4. Heat oil in a pan add popu ingredients and fry for 2 mins.
5. Next add curry leaves, green chillies, onions, turmeric powder and stir.
6. Fry it till the onions are soft then add cooked beans mixture & salt.
7. Add grated coconut & stir well, fry for couple of mins with cover.
8. Then remove the lid & stir 1 to 2 mins and turn off the heat.
9. Now beans onion pesara pappu kura is ready to serve.
10. Serve with hot white rice.