Sorakaya Masala Kura / Louki Ki Sabji / Bottle Gourd Masala Curry
Print ThisIngredients
- 2 cups Bottle Gourd Pieces
- 1 big Onion chopped
- 2 Green Chillis chopped
- 1 Tomato chopped
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 1 sp Dry Coconut Powder
- 1 sp Coriander Seeds
- 3 Garlic cloves
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- few Curry leaves
- 3 sp Oil
Instructions
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Wash, peel and cut bottle gourd into small pieces.
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Heat a khadai add coriander seeds and fry, once done remove from flame.
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Grind coriander seeds into a coarse powder along with coconut and garlic.
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Heat 2 sp oil in a pan add popu ingredients and stir-fry
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When they splutter add curry lives, green chillis, onions and fry until onion is tender.
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Then add tomato and stir, cook on low flame with a lid until soft.
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Add sorakaya mukkalu, turmeric powder, salt and mix well.
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Sprinkle little water and stir well , cook on medium flame with a cover.
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When done add red chilli powder, ground coriander powder and mix well.
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All the curry gets well coated with the powder, continue to cook on low flame for 1 min with cover.
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After that turn off the heat and transfer into a serving bowl.
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Now Sorakaya masala curry is ready to serve, serve with rice or Roti.