Ingredients :
- 1 cup Toor Dal
- 1 sp full Magaya Pickle
- 1/2 sp Mustard Seeds
- 1/2 sp Cumin Seeds
- 1 Red Chilli crocked
- 1 pinch Hingu
- Curry leaves
- Coriander leaves
- 2 sp Oil
- Salt to taste
Method :
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Pressure cook magaya pickle and toor dal in a separate bowls.
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Let the cooker cool remove the lid and mixed the dal and pickle.
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Heat oil in a pan add mustard seeds, cumin seeds, red chilli, hing and fry.
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When they fry add curry leaves, dal mixture, little salt and stir, cook on low flame.
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After that remove from the heat and transfer into a bowl.
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Now Magaya pappu is ready garnish with coriander leaves and serve.
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Serve with white rice, ghee and maggiga mirapakayalu.