Brinjal Tomato Curry Recipe / Vankaya Tomato Kura

Ingredients

• 1/4 kg Brinjal/Vankayalu
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 1/2 sp Ginger Garlic paste
• 1 pinch Turmeric powder
• 1/2 sp Red chilli powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash and cut brinjal into small pieces and keep aside, always preserve the chopped brinjal in water and add a pinch of salt.
2. Heat oil in a fry pan add popu ingredients and fry, once done add curry leaves, green chillies, onion pieces and stir-fry till the onions turn soft.
3. Add ginger garlic paste and fry for 30 secs then add chopped tomato and stir-cook for a while.
4. Next add chopped brinjal/vankaya mukkalu, salt, turmeric, red chilli powder and stir well, sprinkle little water and mix well, cook on medium flame with lid .
5. Keep checking in between, when the curry is done then turn off flame and, transfer into a serving bowl.
6. now brinjal tomato kura/vankaya tomato curry is ready to serve, serve with rice or roti.