Vankaya Chikkudu Ginjala Kura / Brinjal Broad Beans Seeds Curry

Ingredients

• 1/4 kg Brinjals / Vankayalu
• 100 gr Broad Beans Seeds
• 1 Tomato chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Powder
• 1 sp Red Chilli Powder
• 1/2 sp Ginger Garlic Paste
• enough Salt
for Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Wash and pressure cook chikkudu ginjalu with little salt and strain.
2. Heat oil in a pan add popu ingredients and fry for 2 mins and add in ginger garlic paste fry for 30 sec.
3. Add curry leaves, chopped onion and saute, until onions turn soft.
4. Add chopped tomatoes, chopped brinjal, salt, turmeric powder and mix it well, sprinkle little water and stir, cover and cook on medium flame.
5. When the brinjals are soft add cooked broad bean seeds and stir, add coriander powder, red chilli powder and stir well.
6. Allow to cook for 2 mins with cover and turn off the flame, vankaya chikkudu ginjala kura is ready to serve, serve with rice or roti.