Carrot Curd Rice with Leftover Rice / Carrot Daddojanam / Carrot Curd Bath

Ingredients

• 1 cup Cooked Rice
• 1 cup Fresh Curd
• 1 Carrot grated
• 2 Green Chillies finely chopped
• 1 sp chopped Ginger
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Place cooked rice in a bowl add enough salt and mash it well.
2. Pour curd, into the rice and mix well and keep aside.
3. Heat oil in a fry pan, add popu ingredients and fry.
4. When they splutter add ginger, green chilli pieces and curry leaves.
5. Saute them for 30 sec then add grated carrot and stir for a min.
6. Once done remove from fire and add it to the curd mixture.
7. Mix well the mixture, now carrot curd rice is ready.
8. Garnish with coriander leaves, grated carrot and serve.